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iced butterfly pea flower latte
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4.5 from 2 votes

Blue latte | Butterfly pea flower latte

Blue latte with butterfly pea flower tea to give that beautiful color that pleases your eyes first and the vanilla really gives a pleasant taste.
Prep Time10 mins
Cook Time2 mins
Course: Drinks
Cuisine: Asian
Servings: 1


  • Dried butterfly pea flowers



  • Place 10 flowers of butter fly pea in a tea pot. Pour one cup hot water to it. Keep aside.
  • Let it steep for 5 mins. The color will turn deep purple in shade.
  • To make blue latte, place ice cubes ¾ th filling the serving glass.
  • Pour in simple syrup, milk, vanilla extract over it.
  • I used some blue ice cubes in the top. Pour the brewed blue butterfly pea tea over slowly over the ice or using a spoon. This will let it not mix with the milk directly.
  • If you mix it will be a beautiful pastel blue in color.



  • You can use rose water in place of vanilla.