Eggless Banana walnut muffins recipe
Eggless banana walnut muffins recipe with stepwise photos. Simple and easy recipe that will turn out every single time.
Servings: 4 Large
Ingredients
- 2 Bananas, Dole, long variety, over ripen
- ¾ cup All purpose flour
- ¼ cup Walnut chopped
- ¼ cup + 2 tablespoon Sugar
- ¼ cup Oil
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Vanilla extract
Instructions
- Pre heat oven to 190oC.
- Take the peeled bananas in a bowl and mash it well with hands to make it a paste.
- Add oil, vanilla sugar to it and mix well. Keep a side.
- Mix flour, baking powder, baking soda in another bowl with a whisk.
- After mixing properly make a dent and pour the banana mixture in the dent.
- Fold gently, do not over mix, just mix well so that every thing blends properly and don't beat.
- With ¾th of the walnuts added to it, reserve some for sprinkling on the top.
- Line the muffin tray with paper liners and spoon the batter in it up to ¾th of it.
- It will raise so much so make sure you leave room for it. Top with some walnut sprinkled over it.
- Bake for 30 minutes or until the toothpick inserted comes out clean and top turns golden brown.
- Mine got baked at around 28 minutes itself, so keep an eye after 25 minutes.
Notes
- Make sure to use over ripen banana to ensure there is enough moisture in the muffin. If not, it might turn dry.