Wash rice and soak it for 15 mins minimum.
Heat a small pressure cooker with ghee. Temper with the whole spices.
Add onion, green chilli and fry until onion turn golden in color here and there. You can add a pinch of salt to fasten the process.
Tip in ginger garlic paste and fry for 30 seconds.
In goes soaked rice, drained completely from water.
Roast for a minute. Add water and required salt. Mix well and bring to boil. Close the id once it comes to a rolling boil.
Put the flame to medium and give one whistle.
Let pressure go down naturally. Once done, open and fluff gently.
Add coriander leaves and give 10 mins standing time before serving.