Best Coconut chutney recipe
Coconut chutney recipe with lot of variations, tips and tricks to make the Best coconut chutney.
Servings: 3
Equipment
Ingredients
- ½ cup Grated coconut
- 2 tablespoon Fried gram dal pottukadalai
- 2 Green chillis
- Salt & Water - As needed
To temper
- 1 teaspoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- 1 sprig Curry leaves
Instructions
- Grate coconut, place it along with chilli, fried gram dal, salt in a blender/ mixie.
- Add little water along and grind until smooth or desired consistency.
Video
Notes
- Always use freshly broken and scrapped coconut for best tasting chutney.
- Don't use dried up coconut. If the coconut is little bit on the tender side, then it will taste great.