Go Back
+ servings
white coconut chutney
Print Recipe
4 from 6 votes

Best Coconut chutney recipe

Coconut chutney recipe with lot of variations, tips and tricks to make the Best coconut chutney.
Prep Time10 mins
Cook Time5 mins
Course: Side Dish
Cuisine: Indian
Servings: 3

Ingredients

  • ½ cup Grated coconut
  • 2 tablespoon Fried gram dal pottukadalai
  • 2 Green chillis
  • Salt & Water - As needed

To temper

  • 1 teaspoon Oil
  • ½ teaspoon Mustard
  • 1 teaspoon Urad dal
  • 1 sprig Curry leaves

Instructions

  • Grate coconut, place it along with chilli, fried gram dal, salt in a blender/ mixie.
  • Add little water along and grind until smooth or desired consistency.

Video

Notes

  • Always use freshly broken and scrapped coconut for best tasting chutney.
  • Don't use dried up coconut. If the coconut is little bit on the tender side, then it will taste great.