Go Back
+ servings
chapati lasagna roti lasagna
Print Recipe
No ratings yet

Chapati lasagna | Roti lasagna

Roti lasagna, made from scratch, with leftover chapati, used as base instead of lasagna sheets. Turns out soft, delicious with goodness of vegetables, cheese.
Prep Time15 mins
Cook Time25 mins
Course: Main Course
Cuisine: Indian
Servings: 3

Ingredients

  • 4 Roti
  • ½ Zucchini
  • ½ Onion
  • ½ Capsicum
  • ½ cup Spinach frozen
  • 1 Tomato
  • 3 Garlic
  • 1 Bird's eye chilli or green chilli
  • ¾ cup Grated mozzarella
  • 3 tablespoon Cream cheese
  • ½ cup Paneer
  • ½ teaspoon Oregano
  • ½ cup Pasta sauce

Instructions

  • Prepare roti/ chapati as per your way I used my machine. You can use leftover chapati too.
  • First prepare filling by heating oil in pan. Add finely chopped garlic, chilli and give it a fry.
  • Add finely chopped onion, capsicum, zucchini, required salt and stir fry for 2 mins.
  • Add chopped spinach and continue cooking for 2 more mins.
  • Lastly add finely chopped tomato, oregano, give it a fry.
  • Switch off the flame, transfer to a mixing bowl.
  • Add cream cheese, crumbled paneer and mix well.
  • Pre-heat oven at 190 deg C.
  • Take a baking pan (6.5 inch), spread a tablespoon of pasta sauce in the base.
  • Place a roti over it. Spread 2 tablespoon pasta sauce, then a layer of filling over it. Sprinkle 2 tablespoon cheese.
  • Repeat by layering roti, pasta sauce, filling, cheese again roti, sauce, filling, cheese.
  • Finish by covering roti, spread pasta sauce and remaining cheese.
  • Bake for 15 mins or until the cheese turns golden.

Video

Notes

  • I chose a springform pan and it was easy for me to demold.
  • You can select your own pan. In that case just cut into portions and take out.
  • cover the pan with aluminium foil if you like the cheese not browned.
  • You can make your own filling and adapt the same recipe.
  • Skip birds eye chilli and add red chilli flakes or black pepper along with oregano.
  • Use fresh italian sweet basil in place of dried oregano. one tablespoon finely chopped will be apt.