First boil water separately in a bowl.
Heat a kadai and add the items under ‘To temper” in order.
Add very finely chopped ginger, slit green chilli.
Roast until the dal, cashew turn golden. Add sliced onion.
Once onion turns transparent, add finely chopped vegetables, chopped tomato. Fry for a minute in medium flame.
Add turmeric, red chilli powder, coriander seeds powder, garam masala and salt. give it a stir.
Add rava and roast well for a minute.
Add boiling water carefully to it in low flame and cook until its like porridge.
Cook covered for 8- 10 minutes. Stirring in between once.
Once the khara bath gets cooked, lastly add lemon juice and garnish with coriander leaves, grated coconut.