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mango shrikhand recipe
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Mango Shrikhand

Mango Shrikhand is a yogurt (dahi) based Indian dessert variation of Gujarati famous Shrikhand. Quick video, stepwise photos.
Prep Time15 mins
Cook Time0 mins
Resting time3 hrs
Course: Dessert
Cuisine: Indian
Servings: 2


  • ½ cup Hung curd
  • ¼ cup Mango pulp
  • 2 tablespoon Sugar
  • 2 Cardamom
  • 1 tablespoon Chopped nuts


  • Hang curd in a thin clean cloth like a cheese cloth/ muslin cloth for atleast 3 hours. All water should drain.
  • Transfer this hung curd to a mixing bowl. ( I used 1 & ¼ cup curd to get ½ cup hung curd).
  • Add sugar, mango pulp, cardamom with this hung curd and mix well.
  • Beat using a whisk until smooth and transfer to the serving bowl.
  • Garnish with nuts.  Cover and refrigerate until cold before serving.



  • To puree mango, just scoop the flesh and grind it in a blender without water.
  • Fresh mango works best, but readymade mango pulp can also be used, adjust sugar accordingly.
  • The cardamom flavor should be more, so add generously.
  • Adjust the sugar quantity according to the sweetness of the mango and your sweet preference.
  • Nuts like almonds and pistachios can be used. The chopped nuts can be mixed with the shrikhand too.