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Tortilla pizza recipe

Tortilla pizza recipe, easy, quick and tasty snack idea, perfect for single serving or for sudden pizza cravings.
Prep Time15 mins
Cook Time20 mins
Course: Dinner
Cuisine: Global
Servings: 6 pizzas


  • 6 Tortillas
  • 300 gms Mozzarella cheese approx.
  • 1 Onion
  • 1 Tomato
  • ½ Capsicum
  • ¼ Zucchini
  • ¾ cup Pasta sauce or Pizza sauce
  • ½ teaspoon Oregano or any dried Italian herb
  • 2 teaspoon Chilli flakes


  • To start with, keep all the ingredients needed ready.
  • Take out the oven baking tray. Preheat oven at 200 deg c for 10 mins.
  • Place tortillas on baking tray. I made two pizzas in one tray.
  • Spread about 2 tablespoon of sauce per wrap. Sprinkle some sea salt, Italian herb like oregano. Cover the base with cheese.
  • Top it with the sliced vegetables. I like to add little more cheese on the top.
  • Put the tray inside in the oven, middle rack and bake for 9 to 10 mins.
  • The cheese should melt and bubble, turn golden here and there.
  • Take out and cut to serve. Season with chilli flakes or black pepper and more dried herbs.



  • Since the tortillas are soft and thin base, make sure to place it in the baking tray and start assembling the pizza. Otherwise it will be hard to transfer.
  • As soon as you assemble, bake it right away to prevent it become soggy.
  • Leave some space in the outer circumference for giving space in case cheese melts. Amount of cheese is purely your choice.