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irani-chai-dum-tea recipe
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5 from 1 vote

Irani Chai, Dum tea in Instant pot

Irani Chai, Hyderabadi style Dum tea in Instant pot. You can make this in pressure cooker as well. Satisfying taste, must try for tea lovers!
Prep Time5 mins
Cook Time30 mins
Course: Drinks
Cuisine: Indian
Servings: 2

Ingredients

  • 1 cup Milk
  • ¾ cup water
  • 1 tablespoon Tea powder
  • 1 tablespoon Sugar
  • 2 Cardamom crushed
  • 1 tablespoon Condensed milk or as per need

Instructions

  • Start instant pot in Slow cook mode in Normal for 30 mins
  • After that add water to the inner pot. Then add tea powder.
    ¾ cup water, 1 tablespoon Tea powder
  • Following it, sprinkle sugar, crushed cardamom Pour milk to it. No need to stir.
    1 cup Milk, 1 tablespoon Sugar, 2 Cardamom
  • Close the lid and wait until the timer is up. For me no pressure was built so I opened immediately as such.
  • If there is any pressure, you can quick release it and open.
  • Add condensed milk according to your taste preference. If you do not want it too sweet add less. If you are sweet tooth you can add upto 2 tbsp.
    1 tablespoon Condensed milk
  • Mix well and filter.
  • Enjoy immediately as it will cool sooner.

Video

Notes

  • If you want to omit condensed milk
  • You can use jaggery, brown sugar too but suggest to add after filtering and mix it to avoid curdling.
  • Low fat milk can also be used.