In the same pressure cooker, add oil and the tempering items.
In goes finely chopped onion, green chilli.
1 Onion, 1 Green chilli
Fry until soft and golden brown. Add ginger garlic paste. I used my garlic press since I did not had stock.
2 teaspoon Ginger garlic paste
Add tomato puree. (Just grind 2 tomato in mixer smoothly)
Add all the spice powders. Mix well and cook for 2 mins.
1 teaspoon Chana masala, ⅛ teaspoon Turmeric, ½ teaspoon chilli powder, ½ teaspoon Amchoor powder
Masala will ooze oil and turn shiny.
Add the soya chunks, required salt. Pour in 1 cup water (or the reserved water, but adjust liquid to 1 cup)
Salt as needed
In goes the soya sauce and mix well. Almost for got important ingredient, haha. Close the lid, pressure cook for another whistle.
1 teaspoon soya sauce
Let pressure release naturally, open the cooker.
Finally, squeeze lemon juice and mix.