Saravana bhavan style tomato chutney recipe
Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red colored chutney with lots of coriander leaves and garlic flavor.
Servings: 4
Ingredients
- 1 Onion
- 2 Tomato
- 6 flakes Garlic
- 1 teaspoon Red chilli powder Kashmiri variety for bright color
- 2 tablespoon Coriander leaves
- Salt
To temper
- 1 tablespoon Oil
- ½ teaspoon Mustard
Instructions
- Heat a teaspoon of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.1 Onion, 2 Tomato, 6 flakes Garlic, 1 tablespoon Oil
- Cool down, grind smoothly.
- Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.½ teaspoon Mustard, 1 tablespoon Oil
- Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.1 teaspoon Red chilli powder, Salt, 2 tablespoon Coriander leaves
Notes
- I used a regular sized onion and two small tomatoes.
- Make sure to add more garlic if needed. I used large sized flakes. If small, use 8 flakes.
- If you want, add coriander leaves after mustard splutters and give a quick stir before pouring the ground mixture.
- You can add a pinch of sugar in this chutney.