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tomato chutney saravana bhavan style
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4.50 from 2 votes

Saravana bhavan style tomato chutney recipe

Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red colored chutney with lots of coriander leaves and garlic flavor.
Prep Time15 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4


  • 1 Onion
  • 2 Tomato
  • 6 flakes Garlic
  • 1 teaspoon Red chilli powder Kashmiri variety for bright color
  • 2 tablespoon Coriander leaves
  • Salt

To temper

  • 1 tablespoon Oil
  • ½ teaspoon Mustard


  • Heat a teaspoon of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
    1 Onion, 2 Tomato, 6 flakes Garlic, 1 tablespoon Oil
  • Cool down, grind smoothly.
  • Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
    ½ teaspoon Mustard, 1 tablespoon Oil
  • Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.
    1 teaspoon Red chilli powder, Salt, 2 tablespoon Coriander leaves


  • I used a regular sized onion and two small tomatoes.
  • Make sure to add more garlic if needed. I used large sized flakes. If small, use 8 flakes.
  • If you want, add coriander leaves after mustard splutters and give a quick stir before pouring the ground mixture.
  • You can add a pinch of sugar in this chutney.