Go Back
+ servings
sattu laddu recipe
Print Recipe
No ratings yet

Sattu ladoo recipe

Sattu laddu recipe with step by step pictures and full video. Sattu laddu is a healthy snack perfect for your family. Just 3 main ingredients.
Prep Time20 mins
Cook Time15 mins
Course: Snack, Sweets
Cuisine: Indian
Servings: 14 ladoos


  • 1 cup Sattu flour
  • ½ cup Sugar
  • ¼ cup Ghee
  • 1 Cardamom
  • 8 Almonds


  • First grind sugar with cardamom into a fine powder in a mixer.
    ½ cup Sugar, 1 Cardamom
  • Take a heavy bottomed pan, roast sattu flour well in medium flame until the colour changes to golden.
    1 cup Sattu flour
  • Heat ghee and roast chopped almonds.
    ¼ cup Ghee, 8 Almonds
  • Place all the ingredients in a mixing bowl. Mix well with a ladle.
  • When the mixture in warm enough to handle, roll tightly to a smooth laddu. Repeat to finish.



  • You can use jaggery powder in place of sugar.
  • If you reduce ghee, then it may be dry and hard to roll/ hold shape.
  • You can use cashew in place of almonds.