In a heavy bottom pan or non stick pan, add water and jaggery.
When jaggery is completely dissolved, filter if any impurities are there.
I skipped as mine was pure. Add powdered cardamom, coconut bits to it. Bring to boil.
Simmer the flame. Add flour and while you keep stirring.
Don’t worry if it forms lumps, it will disappear as we mix. Everything will be turning quick, so make sure you are ready for that.
Cool it and when it is still warm, grease your hands and make a smooth dough out of it. Divide into equal sized balls.
Keep each ball in your hand and press it to bring an oblong shaped dumplings. Arrange in the steamer.Idli plate works fine, but grease before you arrange.
Steam cook for 10 to 12 minutes or until the kozhukattais turn shiny.