Prepare a thick batter just enough to coat the paneer.
Take all the flours and other ingredients under the table 'Batter'
Dip each paneer cube and deep fry in hot oil and keep aside.
In a broad pan, add oil and add garlic, ginger and give a quick stir.
Add onions, capsicum, chilli and fry in high flame for a minute.
Pour sauces, vinegar, pepper powder and fry in low flame for 30 seconds.
Add 1 & ¾ cups (approx) of water and bring to boil. Sprinkle salt.
In goes the deep fried paneer cubes.