Go Back
+ servings
eggless-pineapple
Print Recipe
No ratings yet

Eggless pineapple upside down cake

Eggless pineapple upside down cake, easy method with step by step photos for beginners. Recipe without condensed milk.
Prep Time15 mins
Cook Time25 mins
Course: Dessert
Cuisine: Global
Servings: 5 People

Ingredients

  • 1 cup All purpose flour
  • ¾ cup Sugar
  • ½ tablespoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt

Wet ingredients

  • ¼ cup Oil
  • ¼ cup Milk
  • ¼ cup Pineapple juice Drained from tin
  • 1 teaspoon pure Vanilla extract or ¼ teaspoon essence

Upside down

  • 5 Pineapple slices
  • 5 Glazed cherries
  • ¼ cup Brown sugar
  • 2 tbsp Melted butter

Egg substitute

  • ½ tablespoon Psyllium husk
  • 4.5 tablespoon Water

Instructions

  • Pre heat oven at 180 0 C for 15 minutes firstly.
  • Mix psyllium husk with water well and keep aside
    ½ tablespoon Psyllium husk, 4.5 tablespoon Water
  • Take the baking pan and add melted butter, spread as a layer covering the bottom.
    2 tablespoon Melted butter
  • Sprinkle brown sugar evenly over it.
    ¼ cup Brown sugar
  • Place 4 pineapple slices in each corner and one in middle. Fill the pineapple slice's center with glazed cherry. Set aside.
    5 Pineapple slices, 5 Glazed cherries
  • In a mixing bowl take all the dry ingredients. Mix well using whisk.
    1 cup All purpose flour, ¾ cup Sugar, ½ tablespoon Baking powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt
  • Take another mixing bowl and add all the wet ingredients. Add psyllium husk mix in it.
    ¼ cup Oil, ¼ cup Milk, ¼ cup Pineapple juice, 1 teaspoon pure Vanilla extract
  • Mix well with the whisk.
  • Add this to dry ingredients and mix thoroughly.
  • Pour the batter over arranged pineapple slices in the baking tray to cover it.
  • Tap gently and place it in the pre heated oven (Middle rack)
  • Bake for 25- 30 mins. Keep an eye after 20 mins. Check by inserting a tooth pick carefully in the middle to see if it comes out clean. If it does then it is done.
  • Invert over a wire rack with tray and let it be for 10 mins.
  • It will easily come off and you can now cut into slices. Slice as squares and serve.

Notes

  • You can double the measurement but baking time increases accordingly. Mine was thin cake but was perfect for 3 of us.