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Eggless pineapple upside down cake

Eggless pineapple upside down cake, easy method with step by step photos for beginners. Recipe without condensed milk.
Prep Time15 mins
Cook Time25 mins
Course: Dessert
Cuisine: Global
Servings: 5 People


  • 1 cup All purpose flour
  • ¾ cup Sugar
  • ½ tablespoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt

Wet ingredients

  • ¼ cup Oil
  • ¼ cup Milk
  • ¼ cup Pineapple juice Drained from tin
  • 1 teaspoon pure Vanilla extract or ¼ teaspoon essence

Upside down

  • 5 Pineapple slices
  • 5 Glazed cherries
  • ¼ cup Brown sugar
  • 2 tbsp Melted butter

Egg substitute

  • ½ tablespoon Psyllium husk
  • 4.5 tablespoon Water


  • Pre heat oven at 180 0 C for 15 minutes firstly.
  • Mix psyllium husk with water well and keep aside
    ½ tablespoon Psyllium husk, 4.5 tablespoon Water
  • Take the baking pan and add melted butter, spread as a layer covering the bottom.
    2 tablespoon Melted butter
  • Sprinkle brown sugar evenly over it.
    ¼ cup Brown sugar
  • Place 4 pineapple slices in each corner and one in middle. Fill the pineapple slice's center with glazed cherry. Set aside.
    5 Pineapple slices, 5 Glazed cherries
  • In a mixing bowl take all the dry ingredients. Mix well using whisk.
    1 cup All purpose flour, ¾ cup Sugar, ½ tablespoon Baking powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt
  • Take another mixing bowl and add all the wet ingredients. Add psyllium husk mix in it.
    ¼ cup Oil, ¼ cup Milk, ¼ cup Pineapple juice, 1 teaspoon pure Vanilla extract
  • Mix well with the whisk.
  • Add this to dry ingredients and mix thoroughly.
  • Pour the batter over arranged pineapple slices in the baking tray to cover it.
  • Tap gently and place it in the pre heated oven (Middle rack)
  • Bake for 25- 30 mins. Keep an eye after 20 mins. Check by inserting a tooth pick carefully in the middle to see if it comes out clean. If it does then it is done.
  • Invert over a wire rack with tray and let it be for 10 mins.
  • It will easily come off and you can now cut into slices. Slice as squares and serve.


  • You can double the measurement but baking time increases accordingly. Mine was thin cake but was perfect for 3 of us.