Dry fruits laddu recipe | Sugar free laddu
Dry fruits laddu recipe prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates. Prepare within 15 mins and healthier with natural sweeteners.
Servings: 9 laddu
- 15 Cashews
- 15 Almonds
- 20 Pistachios
- 1 tablespoon Raisins
- 4 Figs
- 8 Dates
- 2 teaspoon Ghee
Chop cashews, almonds, pistachios roughly. Heat ghee in pan, roast the nuts in medium flame for a minute.
Grind roughly chopped dates, figs and raisins. No need to grind smoothly.
In a mixing bowl, add ground dates mixture, add roasted nuts to it.
I added a pinch of nutmeg powder, but it is purely optional.
Mix well, grease your hand with ghee and roll into small sized ladoos.
Optionally you can roll over desiccated coconut too.
- You can skip figs and raisins, use just dates alone too.
Can use kasa kasa (poppy seeds) instead of desiccated coconut to coat the laddus.