Go Back
+ servings
dry fruits laddu
Print Recipe
5 from 1 vote

Dry fruits laddu recipe | Sugar free laddu

Dry fruits laddu recipe prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates. Prepare within 15 mins and healthier with natural sweeteners.
Prep Time15 mins
Cook Time4 mins
Course: Dessert
Cuisine: Indian
Servings: 9 laddu


  • 15 Cashews
  • 15 Almonds
  • 20 Pistachios
  • 1 tablespoon Raisins
  • 4 Figs
  • 8 Dates
  • 2 teaspoon Ghee


  • Chop cashews, almonds, pistachios roughly. Heat ghee in pan, roast the nuts in medium flame for a minute.
  • Grind roughly chopped dates, figs and raisins. No need to grind smoothly.
  • In a mixing bowl, add ground dates mixture, add roasted nuts to it.
  • I added a pinch of nutmeg powder, but it is purely optional.
  • Mix well, grease your hand with ghee and roll into small sized ladoos.
  • Optionally you can roll over desiccated coconut too.


  • You can skip figs and raisins, use just dates alone too.
    Can use kasa kasa (poppy seeds) instead of desiccated coconut to coat the laddus.