Go Back
+ servings
peanut sesame ladoo
Print Recipe
5 from 3 votes

Peanut sesame jaggery ladoo

Peanut sesame jaggery ladoo recipe with just 3 the ingredients, energy booster yet a tasty snack. Healthy snack option for kids and everyone in the family.
Prep Time15 mins
Cook Time10 mins
Course: Snack
Cuisine: Indian
Servings: 16


  • ½ cup Peanut
  • ¼ cup Sesame seeds
  • ½ cup Jaggery crushed


  • Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly.
  • Once its slight golden, transfer to a plate. In the same kadai, roast sesame seeds until it starts to pop. Set aside.
  • When the roasted items are cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.
  • Powder peanuts and transfer to mixing bowl.
  • Powder sesame seeds coarsely and transfer to the mixing bowl.
  • Powder jaggery. Add with powdered peanut, sesame seeds and run the mixer once more to mix.
  • Transfer to mixing bowl, mix well and roll to small laddus.


  • Make sure to roast peanuts patiently, otherwise it will get burnt and not roasted inside.
  • Same with sesame seeds, roast in medium flame.