Peanut sesame jaggery ladoo
Peanut sesame jaggery ladoo recipe with just 3 the ingredients, energy booster yet a tasty snack. Healthy snack option for kids and everyone in the family.
- ½ cup Peanut
- ¼ cup Sesame seeds
- ½ cup Jaggery crushed
Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly.
Once its slight golden, transfer to a plate. In the same kadai, roast sesame seeds until it starts to pop. Set aside.
When the roasted items are cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.
Powder peanuts and transfer to mixing bowl.
Powder sesame seeds coarsely and transfer to the mixing bowl.
Powder jaggery. Add with powdered peanut, sesame seeds and run the mixer once more to mix.
Transfer to mixing bowl, mix well and roll to small laddus.
- Make sure to roast peanuts patiently, otherwise it will get burnt and not roasted inside.
- Same with sesame seeds, roast in medium flame.