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coconut rava khoya ladoo recipe
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Khoya rava coconut ladoo

Khoya rava coconut ladoo prepared by steaming method. Soft delectable ladoos rolled in desiccated coconut.
Prep Time15 mins
Cook Time30 mins
Course: Sweets
Cuisine: Indian
Servings: 20


  • 1 cup Coconut grated
  • ¾ cup Rava Sooji
  • 1 cup Sweetened khoya Paal kova
  • ½ cup Milk
  • ½ cup Sugar
  • 12 Raisin
  • 8 Cashew nuts
  • 2 teaspoon Ghee
  • Desiccated coconut optional


  • In a flat bottomed vessel, mix coconut, rava, khoya well.
  • Add milk at room temperature and mix.
  • Steam it for 30 mins. I used my pressure cooker itself without the weight valve (Whistle).
  • Once done, fluff it and bring to warm temperature. Add ghee fried cashew nuts and raisins.
  • Powder sugar and add it to the cooked mixture and mix well.
  • Make equal sized balls to ladoos. If desired, roll with desiccated coconut.


  • Do not add powdered sugar when the mixture is hot.
  • Adjust sugar quantity as per your taste. ½ cup was perfect for our taste.
  • If you do not have sweetened khoya, you can use the plain khoya and prepare the same way. Add more sugar when done.
  • I used milk peda from Murugan idli shop. Any brown palgova should work for this recipe.
  • My friend did not ask me to roll the ladoo over desiccated coconut. But I did as I wanted to give it a pretty look as well as the flavour of desiccated coconut.