Atta ladoo recipe
Atta ladoo or wheat flour ladoo is prepared commonly in households as a snack, energy booster in winters especially. With desi ghee & nuts.
Servings: 15 Ladoo
Ingredients
- 1 cup Wheat flour/ Atta
- ½ cup heaped Sugar
- ½ cup heaped Ghee
- 2 Cardamom
- 4 tablespoon Pistachios
Instructions
- Roast atta well in medium flame stirring continuously.
- If you feel its turning brown quickly at bottom, you can even roast in low flame. Roast very well, until it turns golden brown, taking care not to burn it.
- Powder sugar with cardamom seeds.
- Take both atta and powdered sugar in a mixing bowl. Melt ghee and add it to this and mix well.
- Now keep a shallow bowl with a tablespoon of melted ghee and powder pistachios coarsely and take it in another shallow bowl/ plate.
- Shape ladoos and dip (touch) a small part of the ladoo in ghee.
- Then the ghee dipped part in powdered pistachios. This way it sticks to the ladoos. Continue the same to finish.
- Arrange in individual mini muffin liners if desired.
Notes
- Never compromise in ghee, otherwise may not taste good, this is the tip from my friend.
- You can increase sugar if you want
- You can skip the pistachio part and add chopped, ghee fried nuts of your choice, mix and make ladoos.
- Instead of powdering the pistachios, you can also thin slice it and follow the same