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atta ladoo
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5 from 1 vote

Atta ladoo recipe

Atta ladoo or wheat flour ladoo is prepared commonly in households as a snack, energy booster in winters especially. With desi ghee & nuts.
Prep Time15 mins
Cook Time15 mins
Course: Sweets
Cuisine: Indian
Servings: 15 Ladoo


  • 1 cup Wheat flour/ Atta
  • ½ cup heaped Sugar
  • ½ cup heaped Ghee
  • 2 Cardamom
  • 4 tablespoon Pistachios


  • Roast atta well in medium flame stirring continuously.
  • If you feel its turning brown quickly at bottom, you can even roast in low flame. Roast very well, until it turns golden brown, taking care not to burn it.
  • Powder sugar with cardamom seeds.
  • Take both atta and powdered sugar in a mixing bowl. Melt ghee and add it to this and mix well.
  • Now keep a shallow bowl with a tablespoon of melted ghee and powder pistachios coarsely and take it in another shallow bowl/ plate.
  • Shape ladoos and dip (touch) a small part of the ladoo in ghee.
  • Then the ghee dipped part in powdered pistachios. This way it sticks to the ladoos. Continue the same to finish.
  • Arrange in individual mini muffin liners if desired.


  • Never compromise in ghee, otherwise may not taste good, this is the tip from my friend.
  • You can increase sugar if you want
  • You can skip the pistachio part and add chopped, ghee fried nuts of your choice, mix and make ladoos.
  • Instead of powdering the pistachios, you can also thin slice it and follow the same