Go Back
+ servings
Print Recipe
No ratings yet

Egg free banana chocolate chip cake

Prep Time10 mins
Cook Time25 mins
Course: Snack
Cuisine: Global
Servings: 2 Mini loaf


  • ¾ cup Banana Over ripen, mashed (about 2 long Dole variety)
  • ¾ cup Wheat flour I used Indian atta
  • ¼ cup Brown sugar measure heaped
  • ¼ cup Chocolate chips
  • ¼ cup Oil Coconut oil or neutral smelling oil like sunflower
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda cooking soda
  • teaspoon Salt
  • 1 teaspoon Pure vanilla extract ¼ teaspoon if using Vanilla essence


  • Gather the ingredients needed firstly.
  • In a mixing bowl, mash peeled bananas well
  • Add oil, sugar, vanilla to it and mix well.
  • In another mixing bowl, take flour, baking powder, baking soda, salt.
  • Sieve couple of times or mix well.
  • Add this to wet ingredients
  • Fold gently to mix.
  • Add chocolate chips reserving few to top.
  • Fold in to mix.
  • Line a baking tray with butter paper or grease it.
  • Divide and pour into the baking pan.
  • Pre heat oven at 180 deg C for 10-15 mins.
  • Bake the cake in middle rack for 20 - 25 mins or until the toothpick inserted comes out clean.
  • Leave it for 5 minutes outside and take out the cake.


  • Please keep an eye after 20 minutes. You can cover the top with foil if it is browning fast.
  • Make sure to sieve or mix well so that cooking soda or baking powder are mixed well. Otherwise it might smell weird in the cake.
  • Depending on pan shape size the baking time varies.