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coconut ladoo with condensed milk
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Coconut ladoo with condensed milk

Coconut ladoo with condensed milk, an easiest Diwali sweet recipe of all, prepared under 15 minutes.
Prep Time10 minutes
Cook Time10 minutes
Course: Sweets
Cuisine: Indian
Servings: 15


  • ½ tin Milkmaid/ condensed milk 145 ml approx
  • 2 & ½ cups Desiccated coconut ½ cup for rolling
  • Ghee - For greasing
  • 2 tablespoon Milk powder optional


  • In a non stick pan, add condensed milk, 2 cups grated coconut, milk powder if using.
  • Heat over medium flame and stir for 4 - 5 minutes or until the mixture turns non sticky and becomes a mass.
  • Switch off the flame and let it become warm. In a plate place the remaining grated coconut.
  • Make equal sized balls out of the mixture and roll these ladoos over the grated coconut. Grease your hands with ghee each time while rolling.


  • I used desiccated coconut. If using fresh coconut, take care not to choose too young, tender coconut.
  • Avoid scraping the coconut too much with the brown part, as it will spoil the color of the ladoos.
  • If your coconut is too moist, dry roast without changing its colour.
  • Make sure your keep the flame always in medium flame.
  • You can refrigerate the ladoos, but since coconut, consume within couple of days.