Gather all ingredients ready firstly. Heat a pan with oil. Splutter mustard, then all ingredients under to temper table in order.
½ teaspoon mustard, 1 teaspoon urad dal, 1 teaspoon Chana dal, 3 tablespoon Peanuts, ⅛ teaspoon Asafoetida, 2 Green chillies, 1 sprig Curry leaves