Carrot burfi recipe
Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Very easy and simple straight forward recipe without any fancy ingredient or method.
Servings: 15 Burfis
- 1 cup Carrot grated
- 1 cup Coconut grated
- 2 cup Sugar
- 1 Cardamom
- 2 tablespoon Ghee
In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Fry until the raw smell of carrot goes away and becomes fragrant. Keep a greased tray ready.
Add sugar and keep mixing. Once starts bubbling, keep the flame in medium always and keep stirring.
After sometime, the mixture will start leaving the pan and thickens. Also the ghee will start to ooze. It will be frothy.
Add powdered cardamom lastly.
Pour in the greased tray. Let it become warm.
Cut using a sharp spatula or knife and make squares.
- I used very fine grater for grating carrot.
- Let the whole process be in medium flame. Otherwise you may easily miss the right consistency.