Take 10-12 green chilli firstly in a mixie (blender) with salt (I used 1 teaspoon heaped).
Add 2-3 tablespoon of water and grind to a paste. Set aside.
After that take a mixing bowl. Add rice flour, urad dal flour, sesame seeds, 2 tablespoon of ground chilli paste, curd and ghee.
Mix well and then add water little by little to make a smooth, soft dough. Too tight dough will be difficult to press through.
Take murukku press and fit it with thenkuzhal plate. Fill the dough in it.
Press in hot oil directly.
Fry in low flame. Once bubbles reduce and you could see murukku on surface, flip it.
Continue cooking in medium flame until golden.
Drain over paper towel. Repeat to finish.
Regulate the heat as needed but cook in low to medium flame for perfect looking color.