Rava paniyaram recipe
Rava sweet paniyaram or rava appam is a delicious snack prepared for festivals like Karthigai deepam.
Servings: 15 Paniyarams
Equipment
Ingredients
- ½ cup Rava
- ½ cup Grated coconut
- ½ cup Jaggery powdered
- 3 tablespoon Maida
- 1 Cardamom powdered
- 1 pinch Salt
- 1 pinch Cooking soda
- ½ Banana optional
- Ghee/ oil - For frying
Instructions
- Soak rava minimum ½ an hour. I soaked longer.
- Drain water, add all the other ingredients and mix well.
- If you think your jaggery is having impurities, make syrup with very less water and filter to remove the impurities.
- Then use the jaggery syrup. Careful with water quantity.
- Heat paniyaram pan, fill each shallow with ½ teaspoon oil/ ghee and pour the batter to fill ¾th in each shallow.
- Cook covered in low flame, flip and cook until golden in colour.
Notes
- If using banana, mash it well and mix along with other ingredients in step 1. It gives softer results.
- You can make the same with sugar too. But I love the jaggery flavor.
- Tastes super delicious. This can be perfect as evening snack for kids when they are back from school.