Rava paniyaram recipe
Rava sweet paniyaram or rava appam is a delicious snack prepared for festivals like Karthigai deepam.
Servings: 15 Paniyarams
- ½ cup Rava
- ½ cup Grated coconut
- ½ cup Jaggery powdered
- 3 tablespoon Maida
- 1 Cardamom powdered
- 1 pinch Salt
- 1 pinch Cooking soda
- ½ Banana optional
- Ghee/ oil - For frying
Soak rava minimum ½ an hour. I soaked longer.
Drain water, add all the other ingredients and mix well.
If you think your jaggery is having impurities, make syrup with very less water and filter to remove the impurities.
Then use the jaggery syrup. Careful with water quantity.
Heat paniyaram pan, fill each shallow with ½ teaspoon oil/ ghee and pour the batter to fill ¾th in each shallow.
Cook covered in low flame, flip and cook until golden in colour.
- If using banana, mash it well and mix along with other ingredients in step 1. It gives softer results.
- You can make the same with sugar too. But I love the jaggery flavor.
- Tastes super delicious. This can be perfect as evening snack for kids when they are back from school.