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easy aadi koozh
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5 from 1 vote

Aadi koozh recipe

Aadi koozh is made with ragi, kezhvaragu with other ingredients like buttermilk, raw onion, green chillies. I have added raw mango and ginger to make it more tasty and flavourful.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Indian, South Indian
Servings: 2


  • ¼ cup Ragi flour
  • ¼ cup Curd
  • ½ cup Onion chopped
  • 1 Green chilli
  • 1 tablespoon Coriander leaves chopped
  • 1 teaspoon Ginger grated
  • 3 tablespoon Unripe mango chopped
  • Salt
  • Water - as needed


  • Chop finely onion, green chilli, coriander leaves, mango. Grate ginger and keep aside.
  • Boil 1 & ½ cup water side by side.
  • Dissolve ragi flour in ¾ cup water using a whisk without any lumps.
  • Once water starts to boil, pour the ragi, stirring simultaneously to avoid forming lumps.
  • Keep the flame in medium and keep stirring, as it tends to get stuck/ burn at the bottom of vessel.
  • Cook in medium flame until the colour changes dark and shiny. It took 5 mins for me to cook the ragi.
  • Switch off the stove, add chopped items and stir well. Once warm enough to handle, add buttermilk. (Beat well ¼ cup curd using a whisk until smooth. Add one cup water and make buttermilk)


  • Make sure to cook in medium flame and keep stirring to avoid getting burnt at the bottom.
  • My friend asked to add chopped items while cooking itself. You can try adding like that too. I was worried about mango's crunchiness, so added at the end.