Aadi koozh recipe
Aadi koozh is made with ragi, kezhvaragu with other ingredients like buttermilk, raw onion, green chillies. I have added raw mango and ginger to make it more tasty and flavourful.
Servings: 2
Ingredients
- ¼ cup Ragi flour
- ¼ cup Curd
- ½ cup Onion chopped
- 1 Green chilli
- 1 tablespoon Coriander leaves chopped
- 1 teaspoon Ginger grated
- 3 tablespoon Unripe mango chopped
- Salt
- Water - as needed
Instructions
- Chop finely onion, green chilli, coriander leaves, mango. Grate ginger and keep aside.
- Boil 1 & ½ cup water side by side.
- Dissolve ragi flour in ¾ cup water using a whisk without any lumps.
- Once water starts to boil, pour the ragi, stirring simultaneously to avoid forming lumps.
- Keep the flame in medium and keep stirring, as it tends to get stuck/ burn at the bottom of vessel.
- Cook in medium flame until the colour changes dark and shiny. It took 5 mins for me to cook the ragi.
- Switch off the stove, add chopped items and stir well. Once warm enough to handle, add buttermilk. (Beat well ¼ cup curd using a whisk until smooth. Add one cup water and make buttermilk)
Notes
- Make sure to cook in medium flame and keep stirring to avoid getting burnt at the bottom.
- My friend asked to add chopped items while cooking itself. You can try adding like that too. I was worried about mango's crunchiness, so added at the end.