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roti kheer
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5 from 1 vote

Roti kheer

Roti kheer is a simple and easy to prepare dessert with milk and leftover roti as main ingredients.
Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 4


  • 2 Roti
  • 3 cups Milk
  • ¼ cup Sugar
  • 3 tablespoon Condensed milk
  • 1 Cardamom powdered
  • 4 Cashew nuts
  • 10 Raisin
  • 1 teaspoon Ghee
  • Saffron - few strands


  • Prepare roti in Rotimatic as mentioned in the settings. You can use leftover roti too. Chop the roti finely. Alternatively, you can use blender to mince finely for more homogenous texture.
  • Heat a pan with ghee, roast cashews until pale golden in colour. Add raisins and fry till they are bloated. Keep aside.
  • Add chopped/ minced roti to the same pan and roast in medium flame for 2 mins.
  • In a heavy bottomed pan, heat milk. Take a teaspoon of milk and soak saffron in it.
  • Once milk starts to boil, Add roasted roti. Stir in the saffron milk.
  • Add sugar, condensed milk and simmer for 8 mins.
  • Finally add cardamom, roasted cashew, raisins. Switch off the flame.



  • If you choose to use food processor or mixer to mince, make sure not to grind for too long. 
  • Adjust milk as per the thickness you need for kheer.