In a bowl, firstly mix softened butter, olive oil, garlic, italian seasoning and coriander leaves with a fork.
Pre heat the oven to 200 Deg. C
Slice the bread into two lengthwise. I sliced as I do for bruschetta, but I recommend to cut after toasting.
Spread the mixed garlic herb butter mixture in the white part of the bread.
Place the bread in a baking tray, lined with aluminium foil.
Cover the bread with aluminium foil.
Bake for 10 minutes. Once done, take out from the oven.
You can serve as such or sprinkle some grated cheese ( I used Mozzarella) over this and again bake for 10 mins at 200 deg. C or until the cheese turns golden.