Gopalkala | Dahi poha
Gopalkala is nothing but dahi poha - aval/ flattened rice/ beaten rice mixed with curd (plain yogurt), cucumber and tempered with ghee.
Ingredients
- ½ cup Poha rice flakes - heaped
- ¼ cup Curd plain yogurt
- ¼ cup cucumber Finely chopped
- 2 tablespoon Grated coconut
- 1 pinch Sugar
- Salt
To temper
- 1 teaspoon Ghee
- ½ teaspoon Jeera cumin seeds
- 1 Green chilli
- 1 teaspoon Ginger Finely chopped
Instructions
- Wash and drain poha. No water should be retained. Place it in a mixing bowl.
- Add curd, cucumber, salt and sugar. Mix well.
- Temper with the items given under 'to temper' table.
- Add the temper to poha, add coconut and mix.
Video
Notes
- Adjust curd as per the required consistency.