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chocolate granola
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Chocolate granola recipe

Chocolate granola to kick start your day with your favorite chocolate flavor. Let's see how to make this at home with stepwise photos.
10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Global
Servings: 2.5 cups


  • 2 cups Rolled oats
  • 3 tablespoon Cocoa powder
  • ¼ cup Almonds
  • ¼ cup Chopped dates
  • 1 tablespoon Raisins
  • 1.5 teaspoon Brown sugar
  • 3 tablespoon Honey 3 tbsp
  • 3 drops Vanilla essence – 3 drops or 1 teaspoon pure vanilla extract
  • Salt a pinch
  • 2 tablespoon Oil


  • Chop almonds and dates. Gather all the ingredients.
  • Mix oil, cocoa powder, salt, sugar and honey in a pan. No need to heat. I heated for 10 sec, but I guess you can skip this step.
  • Mix this chocolate sauce with oats, almonds, dates, Vanilla essence and raisins, in a mixing bowl.
  • Pre heat oven at 150 deg C.
  • Line a baking tray with baking sheet, spread this mixture and bake for 25- 28 minutes.
  • After 15 minutes, give the oats a mix, then after that, every 5 minutes you should give a mix for even roasting.
  • As it cools down, it will get crispier. Break the granola with hands and store in airtight container for 4-5 days.


  • Use dried dates for best result not the fresh dates. You can skip the dates too.