Wash and peel off the green skin of the mango firstly.
Using a zigzag peeler or julienne slicer, shred the mango into strips.
I don’t have one, so I sliced the mango thinly and julienne cut the mango into thin strips. Do not grate it in a grater as it will make the mango soft, it wont be crunchy in the salad.
Peel and chop onion.
Grind red chilli, ginger, honey, soya sauce, coriander leaves.
Add little water if needed. If you want it less spicy, slit and remove the seeds of the chilli before grinding. Anyways still it will be spicy, but less spicy.
In a mixing bowl, mix all these ingredients gently and serve.