Go Back
+ servings
cauliflower pakora recipe
Print Recipe
No ratings yet

Cauliflower pakora recipe

Cauliflower pakora with self raising flour or all purpose flour, an easy recipe for beginners with step by step photos.
Prep Time5 mins
Cook Time25 mins
Course: Appetizer, Snack
Cuisine: Indian
Servings: 2 people

Ingredients

  • 1 Cauliflower medium
  • cup Self raising flour *
  • ¼ cup Corn flour
  • 1 can Plain soda
  • 1 teaspoon Red chilli powder
  • ½ teaspoon Garam masala powder
  • ¼ teaspoon Turmeric
  • Salt as needed
  • 3 sprigs Curry leaves

Instructions

  • Boil water with salt and turmeric mean while which, you can cut the cauliflower florets.
  • Put the florets in the boiling water and after a minute or two drain the water.
  • In a mixing bowl, mix self raising flour, corn flour, salt, red chilli powder, garam masala powder.
  • Just before making, pour the necessary soda to make a batter.
  • Transfer the drained florets to this batter. Mix carefully.
  • Heat oil in a kadai and once hot, transfer the battered cauliflower one by one using a spoon.
  • Fry until golden from all sides, turning once or twice to ensure even cooking.
  • Add curry leaves and drain in paper towel.

Notes

  • The batter should be in a consistency so that it gives a thin coating to the cauliflower. Not too thick, not too thin.
  • *If you don’t have self raising flour, mix and sieve ½ cup maida (all purpose flour) with ½ teaspoon baking powder.
  • If you keep the soda in fridge and use cold soda, it comes out more crispier.