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grapes pickle
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5 from 1 vote

Instant grape pickle recipe

Instant grape pickle recipe, sweet, sour, spicy. An easy pickle that can be prepared under 15 minutes, a perfect side dish for curd rice or as such too.
Prep Time10 mins
Cook Time5 mins
Course: Condiments
Cuisine: Indian
Servings: 1 cup


  • 1 cup Green grapes
  • ½ teaspoon Red chilli powder
  • teaspoon Turmeric powder
  • teaspoon Asafoetida
  • 1 pinch Fenugreek seeds roasted, powdered
  • Salt as needed

To temper

  • 2 teaspoon Sesame oil
  • ½ teaspoon Mustard


  • Wash, pat dry grapes firstly and slit into two, mix salt.
  • Heat a kadai with oil, temper with mustard.
  • Once it splutters, switch off the flame.
  • Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.
  • Add grapes and switch on the flame. fry for a minute. Instant grape pickle ready!


  • Adjust red chilli powder's quantity according to its spice level.
  • Make sure before adding the powders, the oil is not too hot. Otherwise the powders will get burnt and spoil the taste and flavour.
  • Especially when it is iron kadai or heavy bottomed vessel.
  • Cook the pickle such that the grape does not change its shape.
  • You can do this even without slitting grape, by piercing the grape using tooth pick.