Instant grape pickle recipe
Instant grape pickle recipe, sweet, sour, spicy. An easy pickle that can be prepared under 15 minutes, a perfect side dish for curd rice or as such too.
Servings: 1 cup
Ingredients
- 1 cup Green grapes
- ½ teaspoon Red chilli powder
- ⅛ teaspoon Turmeric powder
- ⅛ teaspoon Asafoetida
- 1 pinch Fenugreek seeds roasted, powdered
- Salt as needed
To temper
- 2 teaspoon Sesame oil
- ½ teaspoon Mustard
Instructions
- Wash, pat dry grapes firstly and slit into two, mix salt.
- Heat a kadai with oil, temper with mustard.
- Once it splutters, switch off the flame.
- Add red chilli, turmeric, fenugreek seed and asafoetida powders and stir.
- Add grapes and switch on the flame. fry for a minute. Instant grape pickle ready!
Notes
- Adjust red chilli powder's quantity according to its spice level.
- Make sure before adding the powders, the oil is not too hot. Otherwise the powders will get burnt and spoil the taste and flavour.
- Especially when it is iron kadai or heavy bottomed vessel.
- Cook the pickle such that the grape does not change its shape.
- You can do this even without slitting grape, by piercing the grape using tooth pick.