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coconut onion chutney
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5 from 1 vote

Onion coconut chutney

Onion coconut chutney is best side dish for appam, kanji or even vendhaya dosai. With just 3 main ingredients, easy to whip up and quick too.
Prep Time10 minutes
Cook Time0 minutes
Course: Side Dish
Cuisine: Indian
Servings: 3 people



  • Grind coconut and red chilli with salt to a coarse paste.
  • Add peeled onion and very little water, like ¼ cup water and grind coarsely just for few seconds


  • Do not grind smoothly. This is meant to be coarse for proper flavour and texture.
  • You can temper with oil, mustard, urad dal.