Peanut chaat recipe
Peanut chaat or masala peanut, a tasty starter in restaurant menus can be made at home for weekend or for get togethers.
Servings: 2 people
Ingredients
- 1 cup Roasted peanuts
- 1 Onion
- 1 Tomato
- ¼ cup Coriander leaves Chopped
- ½ Lemon
- 1 teaspoon Red chilli powder
- 1 teaspoon Chaat masala
- 2 teaspoon Oil
Instructions
- Chop onion finely, de-seed tomato and chop it finely as well.
- Keep the ingredients ready. heat kadai, add oil, when the oil is hot, put off the flame.
- Add red chilli powder and chaat masala powder.
- Immediately add the peanuts and toss well. Do not let it get burnt.
- Transfer to a mixing bowl and add onion, tomato, coriander and squeeze lemon.
- Mix well and add more chaat masala as needed to balance salt.
- Mix well and serve immediately.
Notes
- You can use store bought roasted peanuts too. It can be with or without skin. I prefer with skin.
- You can add chopped raw mangoes to this. But its optional.
- Red chilli powder and chaat masala powder has to be adjusted according to one’s individual taste.