Go Back
+ servings
masala chaas
Print Recipe
No ratings yet

Masala chaas recipe

Masala chaas is a spicy and flavorful yogurt based drink with Indian spices blended smooth in this
Prep Time7 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: Indian
Servings: 1 person


  • 1 cup Thick curd
  • 1 Fresh red ripe chilli or green chilli, de-seeded
  • ½ teaspoon Roasted jeera powder
  • ¼ teaspoon Black salt
  • Coriander leaves few
  • Salt
  • 2 pinches Chaat masala


  • I usually prefer roasting some jeera (cumin seeds) and storing it in airtight container and use it when ever needed for chaas, raitas, stir fries.
  • But you can just dry roast 1 teaspoon of jeera and use it here in this recipe.
  • You can either powder it in hand mortar and pestle or just grind it in the mixer along with chillies.
  • I powdered in mixer as I did little more than needed to store and use.
  • Deseed the chillies and chop roughly.
  • Blend curd, chillies, jeera powder, coriander leaves, salt well, until its frothy.
  • You can add black salt while blending or for garnishing too. I used for garnishing. (I changed the mixer as the one I used gone faulty in between, so u may find two blenders)


  • You can make a lot of variations in this chaas recipe, you can add curry leaves, asafoetida, ginger etc and make your own favourite version.
  • You can add little water and make it bit thin version too.