Masala chaas recipe
Masala chaas is a spicy and flavorful yogurt based drink with Indian spices blended smooth in this
Servings: 1 person
Ingredients
- 1 cup Thick curd
- 1 Fresh red ripe chilli or green chilli, de-seeded
- ½ teaspoon Roasted jeera powder
- ¼ teaspoon Black salt
- Coriander leaves few
- Salt
- 2 pinches Chaat masala
Instructions
- I usually prefer roasting some jeera (cumin seeds) and storing it in airtight container and use it when ever needed for chaas, raitas, stir fries.
- But you can just dry roast 1 teaspoon of jeera and use it here in this recipe.
- You can either powder it in hand mortar and pestle or just grind it in the mixer along with chillies.
- I powdered in mixer as I did little more than needed to store and use.
- Deseed the chillies and chop roughly.
- Blend curd, chillies, jeera powder, coriander leaves, salt well, until its frothy.
- You can add black salt while blending or for garnishing too. I used for garnishing. (I changed the mixer as the one I used gone faulty in between, so u may find two blenders)
Notes
- You can make a lot of variations in this chaas recipe, you can add curry leaves, asafoetida, ginger etc and make your own favourite version.
- You can add little water and make it bit thin version too.