sorakkai adai dosai recipe
Sorakkai adai dosai is a delicious way to include bottle gourd in your breakfast, sneak it in dosa for kids who don't eat it.
Servings: 4 people
Ingredients
- 2 cups Parboiled rice Idly rice
- 1.5 cups Bottle gourd sorakkai, chopped
- 4 Red chilli
- ⅛ teaspoon Asafoetida
- Salt
To temper
- 2 teaspoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- ⅛ teaspoon Asafoetida
- 1 sprig Curry leaves
Instructions
- Wash and soak rice for 3 hours firstly.
- Meanwhile, peel the bottle gourd and remove the soft portion in the middle and the seeds.
- Chop the firm part of the bottle gourd finely.
- In a mixie, grind red chilli, asafoetida and salt first.
- Then add rice drained from water and grind smoothly. Add water as you grind as needed.
- Transfer to the mixing bowl and add the finely chopped bottle gourd to this and grind smoothly.
- Mix both of this ground items well and adjust the water consistency as per your need. I had it like our idli dosa batter. Neither too thick nor thin.
- Temper the items given under to temper table and add it to the batter, mix well.
- Heat dosa pan and dizzle some oil, spread the batter evenly slightly thick.
- Cook covered and flip and cook until done.
Notes
- This dosa doesn’t need fermentation. But you can give 2-3 hours standing time.
- Tastes good even if you ferment it.You can add finely chopped onion while tempering.
- Cook covered to get moist soft dosa. Otherwise you may get dry white uncooked parts.