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butter corn pasta
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Butter corn pasta recipe

Butter corn pasta is one of the easiest yet tastiest kid friendly recipe that you can prepare under 30 minutes.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Global

Ingredients

  • 100 gm Spaghetti small bunch or any pasta shape
  • 1 tablespoon Butter
  • 1 tablespoon Cheese spread
  • ½ cup Corn
  • ¼ cup Milk
  • teaspoon Italian herbs like oregano, rosemary, thyme, basil or mixed
  • ¼ teaspoon Black pepper powder Crushed
  • Salt as needed

Instructions

  • Boil enough water for cooking pasta firstly and cook it with salt until tender (al dente).
  • Drain and (Optional -wash with cold water) drizzle some olive oil to prevent drying or save some water that we drained from pasta and sprinkle it to loosen it.
  • Cook corn keep aside. I used frozen corn, microwaved to cook it as per instructions given over the pack. Otherwise you can cook it in high for 3-4 minutes covered, with very little water. Heat butter in medium flame on a pan.
  • Add the cooked corn and give it a mix. Add cooked pasta, cheese and continue mixing over medium heat.
  • Add milk, mix well, check for salt, add black pepper and any Italian seasoning.

Notes

  • Do  not cook in high flame or over cook as milk and cheese may end up giving a curled effect.
  • Also do not use milk more than mentioned.