Boil enough water for cooking pasta firstly and cook it with salt until tender (al dente).
Drain and (Optional -wash with cold water) drizzle some olive oil to prevent drying or save some water that we drained from pasta and sprinkle it to loosen it.
Cook corn keep aside. I used frozen corn, microwaved to cook it as per instructions given over the pack. Otherwise you can cook it in high for 3-4 minutes covered, with very little water. Heat butter in medium flame on a pan.
Add the cooked corn and give it a mix. Add cooked pasta, cheese and continue mixing over medium heat.
Add milk, mix well, check for salt, add black pepper and any Italian seasoning.