Peel off the skin of the beetroot and cube it.
Boil the beetroot – I cooked it in microwave by boiling it in a closed bowl with little water, you can do it in your own way. Let it cool down.
Mix flour, baking powder, salt and sugar with the whisk.
Puree the beetroot with the milk from the ingredients. Add it to the mixed ingredients for pancakes.
Add milk along with oil and mix gently. Set aside for 10 minutes.
After 10 minutes again give it a mix.
Heat an iron skillet until it gets hot. Switch off the stove and leave it for 5 minutes.
Again switch on the flame and put it in medium flame.
Grease with butter and pour one big ladle full of batter carefully. Do not spread.
Wait until bubbles pop over the pancakes and the colour changes and flip carefully.
Cook the other side for a minute and transfer to serving plate.