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Nutella chapati
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Nutella chapati

Nutella chapati is an excellent kids lunch box idea. It's easy to prepare and they will finish it without any complains.
Prep Time10 mins
Cook Time20 mins
Resting time7 mins
Course: Main Course
Cuisine: Indian
Servings: 8 chapathi

Ingredients

  • 1 cup Wheat flour atta
  • 8 tablespoon Nutella
  • Water As needed
  • Salt As needed
  • Oil/ Ghee - As needed

Instructions

  • Mix flour with salt and add water and prepare dough. Usually its little less than half cup for 1 cup flour.
  • Prepare dough and let it rest for 15 mins. After 15 mins, knead again to make it smooth and divide into 6 or 8 equal sized balls depending how big you want it.
  • Roll it as you do for chapati, but make sure not too thin. You can roll slightly thicker.
  • Spread the nutella in half the chapati and fold it leaving a little space as shown in the picture.
  • Press it with your fingers to seal it.
  • Now fold it decoratively with the left extra space. By practise this will come our pretty well. I will try to upload video to show how to fold it later.
  • Heat tawa and toast both sides with few drops of oil or ghee as required.
  • Press gently in the folded area to ensure even cooking.

Notes

  • Make sure you fold the edges small, otherwise it wont get cooked.
  • CAUTION: The inside stuff will be hot as soon as you take it out from tawa. So be careful.
  • Use your imagination for stuffing, you can add a teaspoon of finely chopped banana or thinly sliced banana 2 or 3 pieces. You can try the same with strawberry too. Goes well with nutella.
  • Can also try coconut, sugar and dry fruits and nuts inside in this same way.