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homemade vegetable stock
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Vegetable stock

Vegetable stock is not only healthy to use in your soups, but also adds flavour to your soups. I am not a soup person, that is lazy to prepare soup at home.
Prep Time5 mins
Course: Condiments
Cuisine: Global
Servings: 3 cups


  • 1 Carrot
  • 4 Cabbage leaves
  • 8 Beans
  • 2 Celery stalks
  • 1 Onion
  • 1 Tomato
  • 1 pinch Salt
  • 2 pinches Sugar
  • 5 cups Water


  • Bring water to boil in a large vessel and add all the vegetables roughly chopped to it.
  • When it boils, simmer the flame to lowest and cover cook for 45-60 mins.
  • Strain the vegetables, pressing down in a sieve or metal strainer and cool down completely.


  • This vegetables are just a guidance and you can use the vegetables available in your fridge.Its best way to use the leftover veggies, to utilize it.
  • The recipe didn't ask to fry any ingredient, so just boil as such!
  • You can use leftover pieces of vegetables collected over time and use for stock.
  • Blend the vegetables left after straining and use it a thickening agents in soups, pasta sauce etc.