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how to make cone dosa
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How to make cone Dosa

Cone dosa, also known as rocket dosa in some restaurants. Let's see how to make a mini in this post with stepwise photos & video.
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: Indian
Servings: 2



  • Make thin dosa as we do for making plain roast dosa, do not flip, since the dosa is thin, it will get cooked.
  • Cook in medium flame to make sure its crisp. Once started browning, use a clean kitchen scissors to cut the dosa until the middle of the dosa.
  • Using a tong or your hands, carefully roll the dosa as show in the picture or please refer the video.
  • Doing over the tawa itself saves time and easy to roll and maintains the shape as well. But the dosa has to be crisp enough to hold the shape.


  • Make the idli dosa batter thinner with 3-4 tablespoon of water to get thin roast dosa.If the dosa comes out crispy then only you can make it hold the shape.
  • Use oil or ghee while cooking to get crispier dosa.You can use your dosa flipping spatula itself to cut the dosa.