How to make cone Dosa
Cone dosa, also known as rocket dosa in some restaurants. Let's see how to make a mini in this post with stepwise photos & video.
Make thin dosa as we do for making plain roast dosa, do not flip, since the dosa is thin, it will get cooked.
Cook in medium flame to make sure its crisp. Once started browning, use a clean kitchen scissors to cut the dosa until the middle of the dosa.
Using a tong or your hands, carefully roll the dosa as show in the picture or please refer the video.
Doing over the tawa itself saves time and easy to roll and maintains the shape as well. But the dosa has to be crisp enough to hold the shape.
- Make the idli dosa batter thinner with 3-4 tablespoon of water to get thin roast dosa.If the dosa comes out crispy then only you can make it hold the shape.
- Use oil or ghee while cooking to get crispier dosa.You can use your dosa flipping spatula itself to cut the dosa.