Mix flour, salt, 1 teaspoon of sugar and ghee in a bowl firstly.
After that, add enough water to make it a pliable dough. Dough should not be too soft. It should be just right.
Keep aside for 20-30 minutes. Meanwhile, powder sugar finely and keep a side.
Knead the dough again after some time and divide dough into 6 equal parts.
Roll as thin as possible evenly with generous dusting.
With the use of the cutter/ knife, cut out thin strips as shown below.
Again cut diagonally to make little diamonds.
Use a thin dosa spatula to take it out from the rolling board. Don't worry if everything gets together.
Heat oil in a kadai and when it is hot, gently gather the diamonds and drop in a sprinkled way as much as possible.
Once you drop in hot oil, the diamonds that got together will separate as it gets cooked.
Cook in medium flame with constant turning to make sure it is evenly cooked.
Once the bubbles and sound completely ceases, then take it out from oil and immediately add 2-3 tblsp powdered sugar to it and toss well to coat everything evenly.
Repeat to finish.