Remove the methi leaves from its stem, clean it and chop it coarsely.
Fry the wet leaves in a kadai with little oil, just till it reduces in volume.
Add the sautéed leaves, salt, turmeric, garam masala powder, red chilli, coriander, turmeric powders, cumin and oil and mix well.
Add required buttermilk to make a soft dough, just like we make for roti/ chapathis.
Make equal sized balls and roll to thin rotis.
Heat a tawa,sprinkle little oil and just toast the rotis like we usually do for chapathis.