Paruppu thogayal recipe
Paruppu thogayal recipe without coconut is a perfect accompaniment for vatha kuzhambu. This one is made with toor dal.
Servings: 6 people
- ½ cup Toor dal Thuvaram paruppu
- 3 Red chillies
- 3 Garlic small variety
- Salt as needed
- Oil few drops for frying, optional
Fry toor dal with red chillies, with little oil till golden brown in medium flame or low flame.
Cool down and grind it to a coarse paste with added salt, peeled garlic (I used small variety, use only one if u use the big flakes) and required.
To eat with rice, mix this paste with rice and little sesame oil or you can have as an accompaniment for vatral kuzhambu rice or curd rice!
- You can add 2 tablespoon of coconut while grinding, that will give you an enhanced taste!
- A pinch of tamarind is also a good idea.