Take a non-stick pan firstly and mix milk, 1 cup water, ghee and the rice flour (add a pinch of salt if you are using rice flour. I used store bought idiyappam flour and it had salt in it, so didn't add).

Then heat this in medium flame with constant stirring until the water evaporates and forms a dough.

After that, add 1 or 2 teaspoon sesame oil or ghee and knead the dough.

Tip: The dough should have got cooked almost and this can be confirmed if the dough is non-sticky. (Don't cook in high flame, cook in medium flame as this will make sure that the dough gets cooked)

Immediately, keep covered and take your convenient portions little by little.

Then make tiny balls of desired size. I made it in size of seedai, it should look cute right?

Firstly start heating thin coconut milk.

Secondly, add the rolled tiny rice balls in two parts. Add half of the kozhukattai firstly and wait until the milk boils again and again add the remaining kozhukattai.

Then cook in medium flame for 3 minutes or until the kozhukattai float on the top. By now the milk would have turned thicker.

After that, add cardamom powder, sugar and mix well until sugar gets dissolved.

Then lower the flame and add thick coconut milk and mix well. Heat furthermore in low flame for a minute and switch off flame.