Take a non-stick pan firstly and mix milk, 1 cup water, ghee and the rice flour (add a pinch of salt if you are using rice flour. I used store bought idiyappam flour and it had salt in it, so didn't add).
Then heat this in medium flame with constant stirring until the water evaporates and forms a dough.
After that, add 1 or 2 teaspoon sesame oil or ghee and knead the dough.
Tip: The dough should have got cooked almost and this can be confirmed if the dough is non-sticky. (Don't cook in high flame, cook in medium flame as this will make sure that the dough gets cooked)
Immediately, keep covered and take your convenient portions little by little.
Then make tiny balls of desired size. I made it in size of seedai, it should look cute right?