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eggless tutti frutti cake
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Eggless tutti frutti cake recipe

Eggless tutti frutti cake recipe - Learn how to make soft sponge cake with tutti frutti in it.
Prep Time15 mins
Cook Time35 mins
Course: Snack
Cuisine: Indian
Servings: 6 people

Ingredients

  • 1.5 cups All purpose flour
  • 3 tablespoon Corn flour
  • ¼ cup Tutti frutti
  • 100 gm Butter
  • 4 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ cup Condensed milk
  • cup Plain soda
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla essence

Egg Replacer - Whisk together

  • 2 tablespoon Water
  • ½ teaspoon Baking powder
  • 2 teaspoon oil

Instructions

  • Mix all purpose flour, corn flour, baking powder, baking soda and salt well, in a large bowl.
  • I sift the flour to ensure even mixing.
  • Beat softened butter with sugar (I used fine grain sugar) in another bowl.
  • Add the egg replacer, condensed milk and vanilla to the beaten butter & sugar and beat again till smooth. (I used a hand whisk)
  • Add this to the mixed flour and mix well.
  • After that, add the soda water and mix well. (fold well, folding-mix with a spatula/ ladle in a same pattern, preferably from bottom to top always)
  • Meanwhile preheat the oven to 180 degree C.
  • Lastly add the tutti fruity and mix well.
  • Grease a baking tray with butter/oil (I used 6 inch round tray) and pour the mix in to the tray.
  • Bake for 35 minutes(keep in centre of the oven) or until the cake is done, you can check by inserting a knife.
  • If it comes out without sticking, clean then your cake is done!

Notes

  • My cake was bit crumbly. I think there should be some proportion imbalance between wet and dry ingredients or over mixing.
  • Because of this, the outer layer of the cake was crisp and slightly hard. Keep it for a day and it will soften by itself!
  • It stays good for 3 days at room temperature.
  • You can use bread pan to bake or your preferred shape pan for this cake.
  • You can omit the tutti fruity and bake it, it's the basic eggless sponge cake.
  • I used condensed milk, but as the original recipe calls for evaporated milk, so you can try that too increasing the sugar quantity…Please refer the link for the original recipe.