Easy Noi upma recipe, broken rice upma
Easy Noi upma recipe, broken rice upma in electric rice cooker - An easy and short cut version of the south Indian breakfast arisi upma, prepared with broken rice available readymade in stores.
Servings: 4 people
- 1 cup Broken rice Noi
- 2.5 cups Water
- Salt as needed
- 2 teaspoon Oil I use coconut oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- 2 teaspoon Chana dal
- 1 sprig Curry leaves
Start Instant Pot (IP) in Saute - High. You can set for 10 mins for now.
Once hot, add oil and splutter mustard, followed by urad dal, chana dal, asafoetida, chilli and curry leaves.
Give it a roast and add measured water and required salt.
Now wash noi (broken rice) and completely drain the water.
Add to the water in IP. Mix well.
Cancel Saute and close lid.
Cook in Rice mode.
Once done, I give 10 minutes standing time.
Open and fluff it. Garnish with grated coconut or coconut oil for flavor.
Electric rice cooker method
Wash the rice and add the required water and salt in the electric rice cooker and mix well.
In stove top, temper with items under the "To Temper" and add to rice cooker.
Cook as usual you cook rice in electric rice cooker, once done open and mix well.
Now it's ready!
Pressure cooker method
Heat a small pressure cooker with oil and temper with the items given under 'To temper'.
Add water, salt, washed broken rice and mix well.
Pressure cook for 3 whistles.
- Water ratio is just same as you do for your rice. I use 1 cup broken rice and 2 & ½ cup water.