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sweet vella dosai with jaggery
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5 from 2 votes

Vella Dosai Recipe | Sweet dosa

Vella dosai is a delicious sweet crepes made with wheat flour and jaggery as main ingredients. These dosa tastes great and crisp even after cooling down.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 7 Dosa

Ingredients

Instructions

  • Firstly, take jaggery and little water (say ¼ cup) in a sauce pan and start heating in medium flame.
  • Continue heating furthermore, until jaggery dissolves. Filter it in a mixing bowl.
  • Let it cool down if too hot. Then add coconut and cardamom powder to it.
  • After that tip in salt, wheat flour and rice flour.
  • Let it cool down if too hot. Then add coconut and cardamom powder to it.
  • After that tip in salt, wheat flour and rice flour.
  • Mix using a whisk as you add water little by little to make a lump free paste. DO NOT add all water at once. It will make mixing difficult.
  • Batter consistency should be like a thick milkshake (Thinner than pancake batter / idli dosa batter)
  • Heat a dosa tawa (griddle) and grease with some ghee. Pour the batter from outside like drawing a ring. Fill the middle.
  • Drizzle some ghee if desired and cook in medium - low flame. Wait until the middle turns reddish.
  • After that, flip and cook briefly for 30 seconds to one minute. Finally take out to serve.

Video

Notes

Thin dosa will be difficult to take out, so you can make thicker and smaller dosa initially. Never cook in high flame as the jaggery will get burnt. It will also get stuck in pan.