Tomato cardamom popsicles
Tomato popsicles recipe, flavoured with cardamom. Homemade popsicles are best treat for summer, prepared at home without any artificial colors or flavours.
Servings: 4
Ingredients
- 4 Tomato small sized
- ¼ cup Sugar
- 2 Cardamom
- ½ Lemon
Instructions
- Chop clean tomato roughly. Place it in a blender. Squeeze lemon in it.
- Add two opened cardamom and required sugar.Blend very smoothly.
- Filter through metal strainer. Discard the seeds (remains)
- Pour into popsicle moulds and freeze overnight.
- To pull the popsicles out, show under running tap water for 30 seconds and pull out gently.
Notes
- Make sure to add sugar as needed, after freezing, sweetness tends to taste less.